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Description
A vibrant and aromatic infusion of high-quality Kashmiri red chillies, slow-infused with garlic, shallots, and Chef Sal's signature garam masala. This careful infusion process creates layers of depth and flavour, bringing a rich, savoury taste that enhances any dish. Kashmiri Chilli is known for its deep red colour, it offers a mild to medium heat with subtle smokiness and earthy undertones.
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