A vibrant and aromatic infusion of high-quality Kashmiri red chillies, slow-infused with garlic, shallots, and Chef Sal's signature garam masala. This careful infusion process creates layers of depth and flavour, bringing a rich, savoury taste that enhances any dish. Kashmiri Chilli is known for its deep red colour, it offers a mild to medium heat with subtle smokiness and earthy undertones.
Its versatility is unparalleled — drizzle it over your favourite salad as a dressing, use it as a marinade to tenderise and flavour kebabs, or enjoy it as a dip with samosas and pakoras.
Chaunsa Mango (67%), Red bird's eye chilli, Vinegar, Ginger , White onion, Garlic, Turmeric ground, Cumin ground, Sugar, salt, Lime juice.
Domestic UK: Free shipping for orders over £40. Expect delivery within 4-6 working days after purchase.
International: Currently we only ship within the UK. We're working on shipping our goods globally — sit tight for now.
