Events are my most favourite thing to organise, from the venue to the menus. I try to make it as customised and unique as possible.

Kashmir, often referred to as ‘Paradise on Earth,’ possesses a rich heritage influenced by Central Asian, South Asian, and Persian cultures. Renowned for its stunning landscapes, traditional arts, and vibrant cuisine, Kashmir’s beauty is set against the backdrop of its intricate political history. The region has been a focal point of contention between India and Pakistan, leading to persistent conflicts.

Nawabzada Nasrullah Khan, Chef Sal’s grandfather and a pivotal figure in Pakistani politics, served as the Chairman of the Kashmir Committee for many years. Although not directly involved in Kashmir’s heritage, he played a crucial role in addressing the Kashmir issue, advocating for the rights of Kashmiris, and contributing to discussions surrounding the region’s complex political situation. Sal sourced the Kashmiri chilli for this oil directly from farmers in Azad Kashmir, Pakistan, aiding them in receiving fair wages and raising awareness of their remarkable produce.

This tribute encapsulates Sal’s grandfather’s legacy and honours the indigenous community of Kashmir.

If you’re interested in stocking our Kashmiri Chilli oil.